Bone Broth Recipes

For thousands of years, there have been traditional foods like fermented vegetables and cultured dairy that have been advertised for their health benefits. But one common healing food that is now being recognized, is bone broth! Why? Because bone broth benefits are numerous and extensive.

I have found bone broth stock to be the No. 1 thing you can consume to:

  • Treat leaky gut syndrome
  • Overcome food intolerances and allergies
  • Improve joint health
  • Reduce cellulite
  • Boost immune system

Bone broth or stock was a way our ancestors made use of every part of an animal. Bones and marrow, skin and feet, tendons and ligaments that you can’t eat directly can be boiled and then simmered over a period of days. This simmering causes the bones and ligaments to release healing compounds like collagen, proline, glycine and glutamine that have the power that transform your health.

Bone broths contain minerals in forms that your body can easily absorb: calcium, magnesium, phosphorus, silicon, sulphur and others. They contain chondroitin sulfate and glucosamine the compounds sold as pricey supplements to reduce inflammation, arthritis and joint pain.

A study of chicken soup (broth) conducted by the University of Nebraska Medical Center wondered what it was in the soup that made it so beneficial for colds and flu. Researchers found that the amino acids that were produced when making chicken stock reduced inflammation in the respiratory system and improved digestion. Also, research is proving it can also boost the immune system and heal disorders like allergies, asthma and arthritis.

If you want real bone broth and real bone broth benefits, you can make it yourself at home. All you need to get are grass-fed bones from your local farmers market or from a online health food store.

By regularly drinking bone broth or using it in recipes, you can help promote healthy gut integrity while reducing  permeability and inflammation. My husband drinks it regularly. It really has become a very popular topic and people all over are now using bone broth in many of their main dishes at home.

2018-06-26T14:32:27+00:00

About the Author:

Erica Greene has enjoyed a thriving career as a wellness writer and editor for over 25 years. As Managing Editor of the Journal of Natural Longevity, Erica loves to unite the vast wealth of knowledge she has acquired as a veteran health writer, together with her managing editor talents to bring you the most up-to-date natural health alternatives and breaking news around the world.