Carrot Recipes

Get the most of your root vegetables with these great carrot recipes. Who knew you could get so creative with carrots. These favorable dishes are great for everyone in the family.

Kombu Chicken Soup with Carrots and Mushrooms

Kombu Chicken Soup with Carrots and Mushrooms

This minimal and restorative soup recipe is based on dashi, the essential Japanese stock that is the base of miso soup and other dishes. We think it’s most delicious when made with homemade chicken stock.

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Roasted Carrots with Creamy Nuoc Cham Dressing

Roasted Carrots with Creamy Nuoc Cham Dressing

This roasted carrots recipe makes extra dressing, which is good because you’ll want to use it on your next burger, over broiled salmon, or in a grain salad.

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“Tandoori” Carrots with Vadouvan Spice and Yogurt

“Tandoori” Carrots with Vadouvan Spice and Yogurt

What’s vadouvan, you ask? It’s just one of our new favorite exotic spice blends, a French-Indian formula that includes onion, shallots, and garlic added to a currylike mix.

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Harissa-and-Maple-Roasted Carrots

Harissa-and-Maple-Roasted Carrots

A colorful and spicy (but not fiery!) side, this is perfect for dinner parties and holiday dinners.

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Millet Couscous with Roasted Carrots

Millet Couscous with Roasted Carrots

A little cayenne heats up an easy weeknight dish. Adjust according to your preference.

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Pickled Carrots with Tarragon

Pickled Carrots with Tarragon

Chicago chef Edward Kim uses mild rice vinegar and a fair amount of sugar to yield a less acidic brine and a bright-tasting pickle.

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Grilled Mushrooms and Carrots with Sesame

Grilled Mushrooms and Carrots with Sesame

The nutty, woodsy mushrooms play up the sweetness of the carrots. Memorize the dressing—it’s great on pretty much everything.

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Carrot Pancakes with Salted Yogurt

Carrot Pancakes with Salted Yogurt

With a texture somewhere between a latke and a pancake, these vegetarian fritters are also gluten-free. (Thanks, chickpea flour!)

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Carrot Salad with Coriander Vinaigrette and Pistachios

Carrot Salad with Coriander Vinaigrette and Pistachios

Using your food processor’s shredding blade makes this simple bistro salad a very doable weeknight option.

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Carrot-Coconut Soup with Harissa and Crispy Leeks

Carrot-Coconut Soup with Harissa and Crispy Leeks

Heart-healthy coconut oil adds delightfully nutty, aromatic flavor to this creamy, sweet soup. If you can’t find harissa to garnish with, drizzle it with hot sauce or sprinkle with a pinch of chili flakes instead.

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Spice-Crusted Carrots with Harissa Yogurt

Spice-Crusted Carrots with Harissa Yogurt

The sugar in the spice rub can burn if cooked too long, so watch these closely.

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2018-06-21T14:39:49+00:00

About the Author:

Erica Greene has enjoyed a thriving career as a wellness writer and editor for over 25 years. As Managing Editor of the Journal of Natural Longevity, Erica loves to unite the vast wealth of knowledge she has acquired as a veteran health writer, together with her managing editor talents to bring you the most up-to-date natural health alternatives and breaking news around the world.